In advance of their launch, we spoke to Caper, a new food-world media startup with excellent pedigree — folks from Puck, Eater, New York, Vanity Fair, artnet, and more.
Journalistic objectivity was built on layers of editorial filtration. As those layers thin, a new model — more personal, more transparent, and less insulated — is taking shape.
Notes from over a decade working in newsletters, a podcast that made $70,000 in one year, a growing local newsletter business, and three years selling beehiiv.
What it is will shock you
We spoke to Grant Beene, or @grantbeans, whose short-form sketch comedy videos represent the pinnacle of a genre born of Snapchat and Vine before maturing on TikTok.
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